Fujioka's Private Hibachi Teppanyaki Catering

Private Hibachi Teppanyaki Catering : Did you know that live, tableside cooking can boost guest engagement at an event by over 70%? That surprising stat shows why a mobile dining show matters.

private catering hibachi fujioka teppanyaki

The brand brings restaurant-quality food and friendly performance directly to Los Angeles venues and backyards. Guests watch skilled chefs work with fresh, high-quality ingredients and enjoy a meal served hot at the table.

Fujioka hires expert chefs trained in both culinary technique and stagecraft. Each chef blends precise cooking with playful interaction so the meal becomes a shared moment, not just food.

The service is registered, licensed, and insured, and food sales include a 9.5% tax. Hosts get a professional, organized team that runs the event smoothly and keeps them free to enjoy the party.

Key Takeaways

Live tableside cooking creates a memorable dining experience for guests.
Skilled chefs combine culinary skill with engaging performance.
Fresh, high-quality ingredients arrive hot and well timed.
The service is registered, licensed, and insured for peace of mind.
Sales tax of 9.5% applies to food sales.
Ideal for birthdays, anniversaries, corporate events, and backyard parties.

Interactive Hibachi Catering That Turns Any Event Into an Experience

A live grill show combines food and theater to create a shared moment that guests remember.

Live teppanyaki grilling + chef showmanship that keeps guests engaged

A chef performs knife work, onion volcanoes, and controlled flames while chatting with the crowd. These signature moves keep attention focused and sparks laughter around the table.

Fresh, high-quality ingredients cooked tableside for peak flavor and timing

All ingredients arrive ready to be prepared in front of guests, so food lands on plates hot and perfectly timed. The chef paces courses to keep conversation flowing and the meal tasting its best.

Entertainment + dinner: The show replaces a buffet line with a social hub.
Skilled chefs: Trained in authentic methods and guest interaction for a polished service.
Guest flow: People gather, watch, and connect while the chef leads each course.

The result is an elevated party experience where quality ingredients and performance work together to make dining both delicious and memorable.

private catering hibachi fujioka teppanyaki Menus, Packages, and Premium Upgrades

A clear menu path helps hosts match the right package to guest count, budget, and event tone.

Classic packages and what every guest receives

Classic Adult: 2‑choice $120 | 3‑choice $150 | 4‑choice $180 per person.

Classic Kids (5–12): 2‑choice $80 | 3‑choice $110 per child.

Every guest receives an organic salad, organic chicken fried rice, organic hibachi vegetables, and the house secret sauce.

Proteins, favorites and premium add‑ons

Popular protein options include Jumbo Shrimp, Ora King Salmon, Maine Lobster Tail, Japanese Scallops, Chef’s Tuna, Organic Chicken, and Tofu Steak.

Upcharges: Filet +$30; Lobster Tail +$60; Scallop +$20; Salmon +$20; Lamb +$20; Rib Eye +$50; New York +$15.

Package	Per Person	Includes	Common Upcharge
Classic (2‑choice)	$120	Salad, chicken fried rice, vegetables	Filet +$30
Classic (3‑choice)	$150	Salad, chicken fried rice, vegetables	Lobster +$60
Classic (4‑choice)	$180	Salad, chicken fried rice, vegetables	Rib Eye +$50

Signature, kosher and buffet options

Signature highlights for milestone events include Kobe Beef (Hyogo), Gunma A5 Wagyu, and Alaskan King Crab Legs.

Kosher per‑person pricing is available (examples: Rib Eye & Chicken $160; Double Filet $280; Wagyu & Chicken $550).

Buffet packages (min 20): Standard from $60/person; Premium from $75/person. Sides include chicken fried rice, yakisoba, or steamed rice.

Custom menus and dietary notes

Custom menus are offered and chefs accommodate allergies when notified before service. Hosts can request kosher, vegetarian, or other dietary arrangements.

How Fujioka’s Private Teppanyaki Catering Works for Parties, Homes, and Venues

Hosts get a full-service setup so they do not need to rent grills, tables, plates, utensils, or chairs. The team brings professional grill stations and all serviceware required for smooth on-site dining and plate service.

Setup and site notes

Please disclose stairs, narrow gates, or obstacles between the entry and the planned grill area. Noting access issues ahead of time saves setup time and keeps the schedule on track.

Optional enhancements

Table décor, servers, bartenders, and special requests are available to elevate the party vibe. Guests can add heaters, canopies, live music, or fresh flowers by request.

Booking, service area and fees

Service covers Los Angeles and nearby areas; travel beyond 60 miles may incur a distance charge. Reservations require a non‑refundable deposit of $800+, with food minimums of $1250 Monday–Thursday and $2100 Friday–Sunday.

Rescheduling, payments and event day

One reschedule is allowed within 12 months if made at least 7 days before the event. If the company cancels, payments are refunded in full. Accepted payment methods: Venmo, Zelle, Cash, or Wire Transfer.

Costs and tips: sales tax of 9.5% applies to food. No automatic gratuity is added; a recommended tip range is 15–25% based on service and experience.

Conclusion

When food and theater meet, a simple dinner becomes an event guests remember for years.

Fujioka blends interactive chef performance with standout flavor to make a gathering feel like an occasion, not just a meal. The service offers clear packages, premium upgrades, and full setup so hosts can relax and enjoy the night.

Policies are transparent and the team accommodates dietary needs. Customer service replies within 24 hours, with the quickest responses via Yelp and other platforms.

Ready to book? Call (310) 890-3279 or email Fujiokateppanyaki@gmail.com to request pricing and availability. Popular dates fill fast, so reach out soon to secure your date and lock in great flavor for your next party.

FAQ

What is Fujioka's private hibachi teppanyaki catering service?

Fujioka offers live teppanyaki grilling with skilled chefs who prepare meals tableside, blending culinary theater with freshly sourced ingredients. Guests enjoy a show along with perfectly timed dishes, from seasoned vegetables to specialty proteins and fried rice.

How does the interactive teppanyaki experience work at an event?

Chefs perform cooking techniques and small tricks while grilling, engaging guests and pacing courses so each plate stays hot. The team coordinates timing to serve starters, mains, and sides in a smooth flow that keeps guests entertained and satisfied.

What ingredients and menu items are included in standard packages?

Standard packages typically include organic salad, chicken fried rice, seasoned vegetables, and a choice of protein such as chicken, steak, or shrimp. Fresh produce and carefully sourced proteins aim for maximum flavor and visual appeal.

Are premium upgrades and specialty proteins available?

Yes. Hosts can add premium selections like A5 wagyu, Kobe beef from Hyogo, Ora King salmon, and Alaskan king crab legs. These upgrades are offered as add-ons per person or per entree, depending on the package chosen.

Does Fujioka offer kosher or allergy-friendly menu options?

Fujioka provides kosher-style and allergy-aware preparations on request. The team can create custom menus to accommodate dietary restrictions, including gluten-free, dairy-free, and nut-free needs, with advanced notice.

Are there kid-friendly menu choices and portion options?

Yes. Classic family packages include kid-sized portions and milder seasonings. There are tailored menus for children with favorites like chicken fried rice and simple grilled proteins to keep younger guests happy.

Can Fujioka cater buffet-style events or large gatherings?

Buffet packages are available for larger groups and include self-serve options that reduce setup needs. Hosts can choose no-setup buffet menus or hybrid formats that mix stations and grill-side service.

What does Fujioka bring and set up at the event?

The team provides professional grills, tabletop equipment, cooking tools, plates, utensils, and serviceware. They can also supply tables, chairs, and basic décor when requested as part of a package or upgrade.

Are there venue or setup considerations to plan for?

Hosts should note access paths, stairs, and obstacles from entry points to the grill area. Adequate space and a clear path for equipment and staff help ensure timely setup and safe operations.

What optional enhancements are available for events?

Optional services include servers, bartenders, upgraded table décor, and special requests like customized menu signage or themed presentations. These add-ons help tailor the dining experience to the event style.

Where does Fujioka provide service, and are there travel fees?

Service covers Los Angeles and nearby communities. Travel fees may apply for distances beyond 60 miles, with charges based on round-trip mileage and travel time.

How do reservations, deposits, and minimums work?

Bookings require a deposit to secure the date. Minimum guest counts and food minimums vary by day of week and event type. Hosts receive a detailed proposal outlining deposit amounts and minimums at inquiry.

What are the rescheduling and cancellation terms?

Rescheduling is typically allowed within a specified timeframe before the event date. Cancellation policies depend on how close the request is to the event and may affect deposit refunds. Exact terms are provided in the booking agreement.

What payment methods, taxes, and tipping guidelines apply?

Fujioka accepts common payment methods such as credit cards and bank transfers. Sales tax is applied where required. A gratuity range is recommended for chefs and service staff and will be noted in the final invoice.

What should hosts expect on the day of the event?

On event day, chefs arrive to set up grills and stations, coordinate timing with hosts, and conduct a chef-led service that balances showmanship with efficient plating. Guests can expect interactive cooking, prompt course pacing, and fresh grill-side dining.