MENU

We specialize in Teppanyaki style fine dining

(Classic Menu)

Adult/Person ->

2 Choices $120 , 3 Choices $150 ,and 4 Choices $180

( Filet Will be Additional $30 ea order, Maine Lobster Tail $50 ea order, Scallop $10 ea order, Salmon $10 ea Order, Rib Eye will be additional $50 ea order)

*Meal Come With Salad, and Chicken Fried Rice, and Hibachi Vegetables for Every Guest.
(All our Beef products in the Menu are Wagyu Imported from many countries,Satisfaction Guaranteed)

Kids/Person Age 5-12 ->

2 Choices $80 and 3 Choices $110

( Filet Will be Additional $30 ea order, Maine Lobster Tail $50 ea order, Scallop $10 ea order, Salmon $10 ea Order, Rib Eye will be additional $50 ea order)
)

*Meal Come With Salad, and Chicken Fried Rice, and Hibachi Vegetables for Every Guest.

*Reservation details

The $800 deposit or any payment been made is nonrefundable (Rescheduling the event may be possible if the client's plans change at least 5 days prior to the event) If we need to cancel your event we will give you back 100% of your deposit Back or Any Payment Been Made.
The Food minimum charge is $1500 for Monday-Thursday and $2100 for Friday-Sunday .

*Reservation Details and Prices Maybe Change without Prior Notice.

Fujiokateppanyaki Classics

All course meals served with

Chicken Fried Rice, Hibachi Vegetables, Salad & Our Secret Sauce

Hibachi Shrimp

Hibachi Shrimp grilled to perfection with lemon and garlic butter.

Fujioka Wagyu Salmon

Hibachi salmon cooked with Fujioka style.

Maine Lobster Tail

Our mouth-watering and tender Maine Lobster Tails are cooked in butter and lemon juice, each bite encapsulating the freshness of the North Atlantic Ocean.

Hibachi Scallops

A grilled scallops lightly seasoned and served with the sides of your choice.

Fujioka Chef’s Special Tuna

Delicious tuna sliced and grilled on the teppanyaki, seasoned with salt and pepper,.

Hibachi Chicken

Juicy chicken grilled to perfection with fujioka seasoning.

Fujioka Wagyu Filet Mignon by Fujioka Teppanyaki Catering Company

Fujioka Wagyu Filet Mignon

Imported tender filet mignon lightly seasoned, cooked in butter and served Fujiokateppanyaki style.

Rack of Lamb

Rack of Lamb This roasted rack of lamb is seasoned with rosemary leaves, salt and pepper and grilled right on your table.

Tofu Steak

Fresh homemade tofu grilled on the teppanyaki, lightly seasoned and served with asparagus and mushroom.

Wagyu Rib Eye

Imported Tender Rib Eye Lightly Seasoned, Cooked In Butter and Served Fujiokateppanyaki Style.

Fujioka Teppanyaki Signature Menu

All kosher and halal menu requests are accepted, as well as anything not listed on the menu.

We will try our best to work on your request.

Kobe beef strip steak recipe by Fujioka Teppanyaki Catering & Event Services in Los Angeles

Kobe Beef (Hyogo)

Kobe beef is a harmony of delicate, dignified sweet lean meat and the taste and fragrance of melt-in-your-mouth fat. The secret behind its deliciousness is it so-called "shimofuri" fat marbling. The "sashi" fatty content of the meat itself will actually begin to dissolve at low temperatures. This means that it will literally melt in your mouth. An abundant content of irosinie and oleic acids has been scientifically proved as factors that contribute to its outstanding flavor.​

Gunma (Joshu Wagyu)

Joshu a place where premier meat grows in Gunma prefecture, north of Tokyo. Wagyu from Gunma features a delicate aroma of fat attributed to the abundant, clear water source in the region. The texture of the flesh is uniform and the fat is highly integrated into the meat, creating harmony.​

Alaskan King Crab Legs

contains tender, Sweet White Meat that is moist and rich.